Conversion of the Jungo Cheese AG cheese dairy

Location icon St. Ursen, Switzerland
N.º de ref.: 4641
Categoría: COMERCIAL

Construcción

Yarda The Jungo Cheese AG cheese dairy in St. Ursen in the canton of Fribourg has replaced its existing flooring with a new, more durable floor with waterproofing underneath.
Ubicación St. Ursen, Switzerland
Subcategoría DAIRY
Aplicación The floor of a cheese dairy is exposed to numerous stresses every day: chlorides (salt water), lactic acids and organic fats, constant water impacts and intensive cleaning work.
Fecha de inicio y finalización 2022
Tipo de aplicación Instalación de pisos
Arquitectos Fredy Ryser Architektur; Lehnmattstrasse 13, 4573 Lohn-Ammannsegg
Gestor de proyectos Familie Jungo / Franz Jungo (Bauleitung und Bauherr)
Coordinación de MAPEI Marc Blickenstorfer

Producto usado en el proyecto

ADESILEX PG4
ADESILEX PG4
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ELASTORAPID
ELASTORAPID
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EPOJET
EPOJET
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KERAPOXY IEG
KERAPOXY IEG
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MAPEBAND GREY
MAPEBAND GREY
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MAPEGUM EPX / MAPEGUM EPX-T
MAPEGUM EPX / MAPEGUM EPX-T
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PRIMER SN
PRIMER SN
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QUARZO 0,25 - 0,5 - 0,9 - 1,2 - 1,9
QUARZO 0,25 - 0,5 - 0,9 - 1,2 - 1,9
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ULTRACARE KERAPOXY CLEANER
ULTRACARE KERAPOXY CLEANER
Product not available for this market,
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