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Conversion of the Jungo Cheese AG cheese dairy

Location icon St. Ursen, Switzerland
Ref #: 4641
Category: COMMERCIAL

Construction

Yard The Jungo Cheese AG cheese dairy in St. Ursen in the canton of Fribourg has replaced its existing flooring with a new, more durable floor with waterproofing underneath.
Location St. Ursen, Switzerland
Subcategory DAIRY
Application The floor of a cheese dairy is exposed to numerous stresses every day: chlorides (salt water), lactic acids and organic fats, constant water impacts and intensive cleaning work.
Start and finish date 2022
Application Type Installation of floors
Architects Fredy Ryser Architektur; Lehnmattstrasse 13, 4573 Lohn-Ammannsegg
Specialists involved Familie Jungo / Franz Jungo (Bauleitung und Bauherr)
MAPEI Coordination Marc Blickenstorfer

Product used for the project

ADESILEX PG4
ADESILEX PG4
Two-component, thixotropic epoxy adhesive with modified rheology for bonding…
EPOJET
EPOJET
Two-component, super-fluid epoxy resin for injections and anchorings. TECHNICAL…
KERAPOXY IEG
KERAPOXY IEG
Two-component epoxy mortar with extremely high chemical resistance for grouting…
MAPEGUM EPX / MAPEGUM EPX-T
MAPEGUM EPX / MAPEGUM EPX-T
Two-component epoxy-polyurethane resin used to form flexible waterproof and…
PRIMER SN
PRIMER SN
Two-component epoxy primer with fillers. TECHNICAL DATA: Mixing ratio:…
ULTRACARE KERAPOXY CLEANER
ULTRACARE KERAPOXY CLEANER
Ready to use special cleaning product to remove epoxy residues
ELASTORAPID
ELASTORAPID
Product not available for this market,
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MAPEBAND GREY
MAPEBAND GREY
Product not available for this market,
contact us
QUARZO 0,25 - 0,5 - 0,9 - 1,2 - 1,9
QUARZO 0,25 - 0,5 - 0,9 - 1,2 - 1,9
Product not available for this market,
contact us

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