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Conversion of the Jungo Cheese AG cheese dairy

Location icon St. Ursen, Switzerland
Ref #: 4641
Category: COMMERCIAL FACILITIES

Construction

Yard The Jungo Cheese AG cheese dairy in St. Ursen in the canton of Fribourg has replaced its existing flooring with a new, more durable floor with waterproofing underneath.
Location St. Ursen, Switzerland
Subcategory DAIRY
Application The floor of a cheese dairy is exposed to numerous stresses every day: chlorides (salt water), lactic acids and organic fats, constant water impacts and intensive cleaning work.
Start and finish date 2022
Application Type Installation of floors
Architects Fredy Ryser Architektur; Lehnmattstrasse 13, 4573 Lohn-Ammannsegg
Specialists involved Familie Jungo / Franz Jungo (Bauleitung und Bauherr)
MAPEI Coordination Marc Blickenstorfer

Product used for the project

ELASTORAPID
ELASTORAPID
Two-component, high-performance, highly-deformable, quick-setting and drying…
EPOJET
EPOJET
Two-component superfluid epoxy resin for injection. Epojet is used for…
KERAPOXY IEG
KERAPOXY IEG
Two-component epoxy mortar with extremely high chemical resistance for grouting…
PRIMER SN
PRIMER SN
Two-component fillerized epoxy primer, in compliance with the Radon gas…
ULTRACARE KERAPOXY CLEANER
ULTRACARE KERAPOXY CLEANER
ULTRACARE KERAPOXY CLEANER is a special ready-to-use cleaner for removing…
ADESILEX PG4
ADESILEX PG4
Product not available for this market,
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MAPEBAND GREY
MAPEBAND GREY
Product not available for this market,
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MAPEGUM EPX / MAPEGUM EPX-T
MAPEGUM EPX / MAPEGUM EPX-T
Product not available for this market,
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QUARZO 0,25 - 0,5 - 0,9 - 1,2 - 1,9
QUARZO 0,25 - 0,5 - 0,9 - 1,2 - 1,9
Product not available for this market,
contact us

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