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Conversion of the Jungo Cheese AG cheese dairy

Location icon St. Ursen, Switzerland
Ref #: 4641
Category: COMMERCIAL

Construction

Yard The Jungo Cheese AG cheese dairy in St. Ursen in the canton of Fribourg has replaced its existing flooring with a new, more durable floor with waterproofing underneath.
Location St. Ursen, Switzerland
Subcategory DAIRY
Application The floor of a cheese dairy is exposed to numerous stresses every day: chlorides (salt water), lactic acids and organic fats, constant water impacts and intensive cleaning work.
Start and finish date 2022
Application Type Installation of floors
Architects Fredy Ryser Architektur; Lehnmattstrasse 13, 4573 Lohn-Ammannsegg
Specialists involved Familie Jungo / Franz Jungo (Bauleitung und Bauherr)
MAPEI Coordination Marc Blickenstorfer

Product used for the project

ADESILEX PG4
ADESILEX PG4
Two-component, thixotropic epoxy adhesive with modified rheology for bonding…
ELASTORAPID
ELASTORAPID
Two-component, high-performance, highly-deformable, quick-setting and drying…
EPOJET
EPOJET
Two-component, super-fluid epoxy resin for injections and anchorings WHERE TO…
PRIMER SN
PRIMER SN
Two-component epoxy primer with fillers. May be coloured with MAPECOLOR PASTE.…
ULTRACARE KERAPOXY CLEANER
ULTRACARE KERAPOXY CLEANER
Ready to use special cleaning product to remove epoxy residues
KERAPOXY IEG
KERAPOXY IEG
Product not available for this market,
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MAPEBAND GREY
MAPEBAND GREY
Product not available for this market,
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MAPEGUM EPX / MAPEGUM EPX-T
MAPEGUM EPX / MAPEGUM EPX-T
Product not available for this market,
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QUARZO 0,25 - 0,5 - 0,9 - 1,2 - 1,9
QUARZO 0,25 - 0,5 - 0,9 - 1,2 - 1,9
Product not available for this market,
contact us

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