Cantiere | The Jungo Cheese AG cheese dairy in St. Ursen in the canton of Fribourg has replaced its existing flooring with a new, more durable floor with waterproofing underneath. |
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Località | St. Ursen, Svizzera |
Sottocategoria | CASCINA |
Intervento | The floor of a cheese dairy is exposed to numerous stresses every day: chlorides (salt water), lactic acids and organic fats, constant water impacts and intensive cleaning work. |
Inizio e fine dei lavori | 2022 |
Tipo di intervento | Posa di pavimenti |
Progettisti | Fredy Ryser Architektur; Lehnmattstrasse 13, 4573 Lohn-Ammannsegg |
Specialisti coinvolti nei lavori | Familie Jungo / Franz Jungo (Bauleitung und Bauherr) |
Coordinatore MAPEI | Marc Blickenstorfer |